Butterscotch Cake I Best Dishes

Wednesday, November 1, 2017

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Butterscotch Cake I

"A short to make and short to bake butterscotch flavored cake."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
2 eggs
1 1/2 cups butterscotch pudding
1 cup butterscotch chips
3 tablespoons white sugar
1/2 cup blanched slivered almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease one 15 half x 10 1/2 x 1 inch jelly roll pan.
Combine the cake blend, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
Bake at 350 levels F (one hundred seventy five levels C) for 20 mins. Enjoy!

Notes :

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