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Easter Party Cake |
"This cake is a splendid vacation treat. Hope that you will enjoy it."
Ingredients :
- 1/four cup butter
- 1/four cup shortening
- 1 cup white sugar
- 1 3/four cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1/3 cup milk
- 1 teaspoon vanilla extract
- half teaspoon almond extract
- 5 egg whites, stiffly overwhelmed
- 1 cup white sugar
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1/eight teaspoon cream of tartar
- 2 egg whites
- 2 drops pink food coloring
- half of cup sweet-lined milk chocolate eggs
- 1 cup flaked coconut
- 4 drops inexperienced meals coloring
Instructions :
Prep : 30M | Cook : 10M | Ready in : 2H |
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- Cream butter or margarine and shortening. Add 1 cup sugar gradually, beating till combination resembles whipped cream.
- Sift flour and baking powder together three times; add to creamed mixture alternately with milk. Stir in 1 teaspoon vanilla extract and almond extract. Fold in stiffly beaten egg whites cautiously. Pour batter into greased 8 inch spherical pans.
- Bake for 20 to half-hour at 375 levels F (one hundred ninety ranges C). Cool layers on twine racks.
- To Make Boiled Icing: Place 1 cup sugar, water, half teaspoon vanilla, cream of tartar, 2 egg whites, and red food colouring in top of double boiler. Cook, beating continuously, until frosting is thick and creamy.
- Frost cake with icing. Make a nest of inexperienced coconut on top of cake, and fill nest with candy eggs. Sprinkle a border of coconut round base of cake. Makes 15-20 servings.
- To make green tinted coconut, Place coconut in a huge plastic bag, placed some drops of green food color inside the bag and shake until preferred consistency is achieved.
Notes :
All recipes for this dish will allow you to get a new and positive cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are right for you. If this Easter Party Cake recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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