Italian Cream Cake I The Best Recipes

Tuesday, October 24, 2017

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Italian Cream Cake I

"This is a outstanding, award prevailing cake. Feel unfastened to substitute your preferred nuts for the walnuts."

Ingredients :

1 cup butter
five egg yolks
1 teaspoon baking soda
2 cups all-reason flour
5 egg whites
2 cups white sugar
1 half cups buttermilk
1 cup chopped walnuts
1 cup flaked coconut
1 (8 ounce) bundle cream cheese
half cup butter
three half cups confectioners' sugar
1 teaspoon vanilla extract
1/four cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Cream collectively 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
Beat egg whites, and fold into batter. Pour batter into 3 greased and floured nine inch round cake pans.
Bake for 20 to twenty-five mins in a preheated 350 stages F (a hundred seventy five ranges C) oven.
Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

Notes :

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