No Roll Sugar Cookies So Tasty

Sunday, October 22, 2017

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No Roll Sugar Cookies

"Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture."

Ingredients :

half cup butter, softened
1/2 cup shortening
half of cup white sugar
half cup confectioners' sugar
1 egg
2 1/four cups all-cause flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 half teaspoons vanilla extract
half of teaspoon cream of tartar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 levels F (a hundred ninety stages C). Lightly grease baking sheets.
Cream butter or margarine, shortening, white sugar and confectioners' sugar collectively until mild and fluffy. Beat inside the egg and the vanilla.
Sift the flour, baking soda, salt and cream of tartar together. Add the flour mixture to the sugar combination and blend.
Shape dough into walnut-sized balls and place on the prepared baking sheets. Dip a tumbler in white sugar and press balls flat. Bake at 375 ranges F (a hundred ninety ranges C) for 10 to 12 minutes or until gently browned.

Notes :

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