Mountain Cookies II You Have To Try

Saturday, October 21, 2017

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Mountain Cookies II

"A delicious butter cookie with a creamy coconut filling."

Ingredients :

1 cup butter
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-reason flour
1/2 teaspoon salt
1 (three ounce) package deal cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-reason flour
1 teaspoon vanilla extract
half cup chopped pecans
half of cup flaked coconut
half cup semisweet chocolate chips
2 tablespoons water
1/2 cup confectioners' sugar
2 tablespoons butter

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (one hundred eighty stages C).
To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and half of teaspoon salt. Gradually upload to the creamed aggregate and blend properly.
Shape into 1 inch balls; area 2 inches aside on ungreased baking sheets. Make a deep indentation inside the middle of each cookie.
Bake for 10 to 12 mins or till the edges simply begin to brown. Remove to twine racks to chill absolutely.
To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; blend well.
Spoon 1/2 teaspoon of the filling into each cookie.
To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in half cup confectioner's sugar. Drizzle over cookies.

Notes :

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