Caramel Nougat Bar Cake You Have To Try

Wednesday, November 15, 2017

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Caramel Nougat Bar Cake

"This clean bar-cake recipe uses devil's meals cake mix and chocolate pudding blend for an clean cake topped with a chocolate cream cheese frosting."

Ingredients :

1 (18.25 ounce) package devil's food cake mix
1 (five.Nine ounce) package deal instantaneous chocolate pudding blend
three eggs
1/3 cup vegetable oil
1 1/four cups water
eight oz. Caramel sweet
1 (eight ounce) package cream cheese
1 (sixteen ounce) package milk chocolate frosting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (175 stages C) Grease and flour a Bundt pan.
Melt caramel candy in a small saucepan or a microwave oven.
Add half of of the container of pudding to the cake mix, then put together consistent with commands on box. Pour 1/2 of the batter right into a Bundt pan.
Drizzle melted caramels over batter, then pour the last cake batter over the caramel.
Bake at 350 degrees F (175 degrees C) for 30 to 35 mins or until a toothpick inserted into the middle of cake comes out smooth. Cool absolutely, then frost.
To make the frosting: Beat milk chocolate frosting, cream cheese and ultimate half of the pudding mix. Frost cake. Chill cake at the least 1 hour and serve with a large glass of milk. Yummy!

Notes :

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