Peach Filled Cake Best Dishes

Wednesday, November 15, 2017

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Peach Filled Cake

"This is a adorable cake to make whilst peaches are ripe. It is a lemon cake full of fresh peach slices."

Ingredients :

three/four cup butter, softened
1 cup white sugar
three eggs
1 teaspoon lemon zest
2/three cup milk
1 cup all-cause flour
7/eight cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
four sparkling peaches - pitted, skinned, and sliced
1/three cup packed brown sugar
half of teaspoon ground cinnamon

Instructions :

Prep :	Cook : 16M	Ready in :

Bake at 350 ranges F (one hundred seventy five ranges C). Grease and flour one 8x10 inch cake pan.
In a bowl, cream the butter or margarine with the granulated sugar. Beat within the eggs, then the lemon rind and milk.
In any other bowl, stir collectively the whole wheat flour, all cause flour, baking powder, and salt. Beat into the creamed aggregate. Spread half of the batter lightly into the organized pan. Arrange the peach slices on top and sprinkle with the brown sugar combined with the floor cinnamon. Spread the remaining batter on pinnacle.
Bake at 350 degrees F (one hundred seventy five stages C) for 50 mins. Let cake cool on a rack. Because this cake is so wet, it is easiest to serve it directly from the baking pan. It need to be stored inside the fridge. Makes 16 servings.

Notes :

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