Fruit and Spice Rounds Best Dishes

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Fruit and Spice Rounds

"Chewy and spicy, these frosted fruit cookies make true Christmas cookies."

Ingredients :

  • 2 cups all-reason flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon floor cinnamon
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon floor nutmeg
  • 1 cup raisins
  • 1 cup dried figs
  • 1 cup pitted dates
  • half cup chopped walnuts
  • 1 cup butter
  • 1 half of cups white sugar
  • 3 eggs
  • 1 1/2 cups sifted confectioners' sugar
  • 1 tablespoon butter, softened
  • half teaspoon vanilla extract
  • 5 teaspoons milk

Instructions :

Prep : Cook : 30M Ready in :
  • In a meals processor or with the best blade of a food grinder, method or grind raisins, figs, dates and walnuts.
  • In a large blending bowl beat butter till softened. Add sugar and beat until fluffy. Add eggs and beat well.
  • In a mixing bowl stir together flour, baking soda, salt, cinnamon, cloves, and nutmeg. Add flour mixture and beat until well blended.
  • Stir in ground fruit mixture. Divide dough in 1/2; cover and relax several hours or overnight.
  • Preheat oven to 375 ranges F. Grease cookie sheet.
  • On a well floured floor roll dough 1/four inch thick. Cut into rounds with a 2 half-inch cookie cutter. Place on cookie sheet and bake for 10-12 minute or till achieved. Cool on cookie sheet for two-three mins, then take away and cool thoroughly on rack.
  • Combine 1 half cups sifted powdered sugar, 1 tablespoon softened butter or margarine, and half teaspoon vanilla and sufficient milk (4-five tsp) to make icing of drizzling consistency.

Notes :

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