Chocolate Peanut Butter Cream Cheese Bars Popular Recipes

Friday, November 24, 2017

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Chocolate Peanut Butter Cream Cheese Bars

"A heavenly, rich dessert. They take some time, however they may be properly well worth the wait."

Ingredients :

1 cup all-reason flour
1/four cup packed brown sugar
half cup butter, softened
three/four cup semisweet chocolate chips
2 cups peanut butter chips
half cup white sugar
1/2 cup packed brown sugar
1/three cup butter, softened
1 (8 ounce) bundle cream cheese
1 cup unbleached all-reason flour
half teaspoon baking powder
1/4 teaspoon salt
1 tablespoon rum
1 tablespoon vanilla extract
1/four cup semisweet chocolate chips
1 tablespoon rum
1 teaspoon water

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 325 ranges F (one hundred sixty five ranges C).
To Make Crust: Combine 1 cup flour, 1/4 cup packed brown sugar, 1/2 cup butter or margarine and three/four cup melted chocolate chips in large bowl. Mix well. Press into bottom of ungreased eleven x 7 inch pan. Top with 2 cups peanut butter chips
To Make Filling: Beat half cup white sugar, 1/2 cup brown sugar, 1/three cup butter and 8 ounces. Cream cheese in massive bowl until smooth. Add 1 cup unbleached flour, half teaspoon baking powder, 1/4 teaspoon salt, 1 tablespoon vanilla and 1 tablespoon rum. Blend nicely. Spread over peanut butter chips.
Bake till edges are mild brown and set, 35-forty minutes. Let cool for 30 minutes.
To Make Glaze: Melt 1/four cup chocolate chips with1 tablespoon rum and 1 teaspoon water in small saucepan over low warmness. Stir constantly till smooth. Drizzle over filling at the same time as warm. Refrigerate 1 hour and reduce into bars. Store in refrigerator.

Notes :

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