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| Honeyed Apple Cake |
"A lovable cake with chunks of apples flavored with honey, coffee and grated lemon rind."
Ingredients :
- 2/three cup butter, softened
- 3/four cup packed brown sugar
- three eggs
- three/4 cup honey
- 2 teaspoons lemon zest
- half cup robust brewed coffee
- 2 cups all-reason flour
- 1 half cups complete wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon floor cinnamon
- 3/four teaspoon floor nutmeg
- 2 cups apples - peeled, cored and diced
- 1/2 cup coarsely chopped walnuts
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and espresso.
- In every other bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed combination. Stir within the apples and walnuts.
- Turn the batter into a greased and floured tube pan. Bake the cake right into a preheated 350 levels F (one hundred seventy five levels C) oven for 1 hour and 10 mins, or until it exams executed with a toothpick. Let cool on a rack. Makes 16 servings.
Notes :
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