Happy Birthday Cake Tasty Recipes

Thursday, November 23, 2017

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Happy Birthday Cake

"This is one in all my mother's cake recipes for a birthday. I love this recipe and it tastes superb."

Ingredients :

1 cup butter, room temperature
2 cups white sugar
1 teaspoon vanilla extract
4 eggs, separated, room temperature
3 teaspoons baking powder
3 cups all-purpose flour
1 cup milk, room temperature
1 pinch salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease and flour one 9x13 inch pan or three eight- or 9-inch round layer cake pans.
Cream the butter and sugar together till smooth and fluffy, about 5 minutes. Add the egg yolks separately, beating after every one. Mix inside the vanilla extract.
Sift collectively the baking powder, flour, and salt. Add the flour mixture to the creamed aggregate in 3 batches, alternating with the milk. Blend after every addition. Scrape down the sides and bottom of the bowl and beat an additional minute.
In a separate bowl, beat the egg whites with a dash of salt until stiff peaks form. Fold one 1/3 of the egg whites into the cake batter to lighten it; gently fold in the last egg whites. Pour batter into prepared pan(s).
Bake in preheated oven until cake springs again while touched lightly with a fingertip and a tester inserted inside the center comes out clean. Cake layers can be carried out baking after 25 minutes; a 9x13-inch cake may take 35 mins. Cool on cord rack.

Notes :

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