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| Filbert Bars |
"A chewy bar chocked full of hazelnuts."
Ingredients :
- 3/four cup all-purpose flour
- 1/2 cup hazelnuts, floor
- 1/8 teaspoon baking powder
- 1/eight teaspoon floor cinnamon
- 1/eight teaspoon floor nutmeg
- 1/four teaspoon salt
- 1/eight teaspoon ground cloves
- 6 tablespoons shortening
- 1/2 cup confectioners' sugar
- 1 teaspoon lemon zest
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 35M |
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- Preheat oven to 375 degrees F (190 ranges C).
- Mix together the flour, hazelnuts, baking powder, spices and salt. In a massive bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry components. Press the dough into an ungreased nine-inch square baking pan.
- Bake for 18 to twenty mins, till the top is golden. Let cool in the pan or on a twine rack.
Notes :
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