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| Macadamia Pineapple Dream Cake |
"My family found this cake very fun. Garnish with whipped cream and remaining macadamia nuts."
Ingredients :
- 1 cup all-reason flour
- 1 1/four teaspoons baking powder
- 1/four teaspoon salt
- half cup butter, softened
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/four cup milk
- 3/four cup chopped macadamia nuts
- 1 (eight ounce) can crushed pineapple in heavy syrup
- 1 tablespoon cornstarch
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 1H30M |
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- Preheat oven to 350 ranges F (175 ranges C). Grease and line with waxed paper two eight inch cake pans.
- Drain and reserve syrup from pineapple. Add sufficient water to syrup to make half cup liquid. Place liquid in small saucepan, and mix in cornstarch. Cook and stir over medium warmth till thickened, about 2 mins; stir in reserved pineapple. Spoon filling into a small bowl. Cover with plastic wrap, and refrigerate till chilled.
- Whisk collectively flour, baking powder, and salt in a small bowl.
- In huge bowl, cream the butter or margarine. Add 1/2 cup sugar, and beat till fluffy. Beat in egg yolks and vanilla. Add flour aggregate alternately with milk in parts, mixing after each addition. Spread batter into prepared pans. Sprinkle with all but 2 tablespoons macadamia nuts.
- In any other bowl, beat egg whites till smooth peaks form. Gradually upload ultimate half cup sugar, and beat until stiff peaks form. Spread egg whites flippantly over batter.
- Bake for 35 minutes, or till tester inserted within the center of the layers comes out clean. Remove from oven; cool in pans on wire racks. Loosen edges with spatula and flip out of pans. Peel off waxed paper. Place one layer, cake side down, on plate. Spread with pineapple filling. Place second layer, meringue aspect down over filling.
Notes :
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