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| Greek Easter Cookies from Smyrna |
"I obtained on this recipe even as in Greece."
Ingredients :
- 2 cups butter
- 1 half cups white sugar
- four egg yolks
- half cup milk
- 8 cups sifted all-motive flour
- 2 teaspoons baking powder
- 1 tablespoon orange zest
- 1 egg
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Sift collectively flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add four egg yolks separately, beating nicely after every one. Add milk and flour.
- Work with the arms until dough is clean. Add grated orange rind. Dough must be stiff so add extra flour if needed.
- Break off small portions of dough and roll out into pencil-size strips approximately 11 inches lengthy. Fold each strip into thirds, sideways, and press lightly together at ends.
- Place cookies on ungreased baking sheet. Brush tops with crushed egg. Bake at 350 tiers F (a hundred seventy five ranges C) for 18 to twenty minutes.
Notes :
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