Neiman Marcus Cake I The Best Recipes

Thursday, December 14, 2017

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Neiman Marcus Cake I

"This has a chocolate cake base crowned with a cream cheese, chocolate chip and nut topping. It is very wealthy and excellent!"

Ingredients :

1 (18.25 ounce) package deal chocolate cake blend
three eggs
half of cup butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
4 cups confectioners' sugar
1 (eight ounce) package deal cream cheese

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (175 degrees C). Grease one 13x9 inch baking pan.
Combine the chocolate cake blend, 1 of the eggs, and the butter or margarine and blend until smooth. Pat combination into the prepared pan. Sprinkle the semi candy chocolate chips and the chopped nuts evenly over the cake.
Mix collectively the confectioner's sugar, cream cheese, and the final 2 eggs till well mixed. Pour over the semi-candy chocolate chips and the chopped nuts.
Bake at 350 ranges F (175 levels C) for approximately forty minutes. Let cake cool a little before cutting. Serve warm or cooled.

Notes :

Note: Recipe isn't always an professional Neiman Marcus recipe.

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