One-Bowl Cheesecake Good Recipes

Wednesday, December 13, 2017

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One-Bowl Cheesecake

"A easy no crust cheesecake with bitter cream topping."

Ingredients :

3 (eight ounce) packages cream cheese
1 cup white sugar
1/4 teaspoon almond extract
1/four teaspoon salt
5 eggs
1 cup sour cream
2 tablespoons white sugar
1/4 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 tiers F (one hundred sixty five stages C). In a big bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat till smooth. Pour right into a greased deep dish pie plate.
Bake at 325 stages F (one hundred sixty five levels C) for 45 to 50 minutes. Remove from oven and permit cool for 20 mins.
To Make Topping: combine bitter cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until clean. Spread flippantly on top of the baked cheesecake, then bake 10 minutes at 325 tiers F (165 tiers C) to set the top.
Let cool, refrigerate numerous hours before serving.

Notes :

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