Elegant Light Fruit Cake You Have To Try

Friday, January 12, 2018

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Elegant Light Fruit Cake

"This fruit cake does now not want a ripening duration, and may be very lovable to have a look at and eat."

Ingredients :

2 cups ground almonds
three cups pink candied cherries
1 1/2 cups green candied cherries
1 (8 ounce) package deal diced candied citron
6 cups golden raisins
eight oz. Candied pineapple, diced
1 cup all-motive flour
1 cup shortening
1 cup all-purpose flour
2 2/three cups white sugar
8 egg yolks
4 teaspoons almond extract
2/3 cup brandy
2/3 cup milk
4 half of cups all-reason flour
eight egg whites
1 half of teaspoons cream of tartar

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to three hundred stages F (150 tiers C). Place a pan of water in oven. Grease very well and line with heavy brown paper one set of tier pans (one 9 inch, one 7 inch, and one 5 inch).
In a huge bowl integrate floor almonds and culmination. Dredge with one cup flour.
In a large bowl, cream together 1 cup flour and shortening. Gradually blend in white sugar. Beat in egg yolks and almond flavoring; beat till very mild and fluffy. Mix together brandy and milk; add alternately with four 1/2 cups flour to creamed combination. Make 3 dry and 2 liquid additions, combining gently after each.
In some other bowl, beat egg whites with cream of tartar to shape stiff however moist peaks. Fold into batter. Fold in floured fruit aggregate.
Bake for two half of to 3 1/2 hours, depending on length of pan. Bake every cake till it assessments carried out with a toothpick. Remove from pans, and lift off paper. Cool.

Notes :

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