Easy Valentine Sandwich Cookies Best Family Recipes

Friday, January 12, 2018

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Easy Valentine Sandwich Cookies

"This recipe makes 17- 3 inch sandwich cookies and 17 - 1 half of inch heart shaped cookies. You'll need a 3-inch coronary heart formed cutter and a 1 half-inch heart fashioned cutter. Frost with Pink Valentine Frosting (see recipe)."

Ingredients :

1 cup butter
1 half of cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (non-obligatory)
2 half cups all-reason flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Instructions :

Prep :	Cook : 17M	Ready in :

In a massive bowl, cream collectively butter and confectioners' sugar. Beat in egg, vanilla and almond extract. Mix well.
In a medium bowl, stir together flour, baking soda and cream of tartar; blend into the butter combination. Divide dough into thirds and shape into balls.
Working with 1/3 of dough at a time, roll out dough into preferred thickness on a lightly floured floor. For each heart sandwich cookie, cut out 2 three-inch hearts. Cut out the center of ONE of the 3-inch hearts with the 1 1/2-inch cutter.
Place each piece one by one on an ungreased cookie sheet, 1 - 2 inches aside. Bake in a preheated, 350 degrees F (a hundred seventy five ranges C) oven until gently browned (7-eight mins for 1/4 inch thick cookies). Cool completely on wire rack. Frost bottom cookie with Pink Valentine Frosting and vicinity an open targeted cookie on top to shape the sandwich. Also frost the small 1 half of inch hearts and function separate cookies.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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