Pita Bread Best Family Recipes

Friday, January 12, 2018

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Pita Bread

"You can both bake this bread or fry it. For range, I want to make four of every."

Ingredients :

2 cups all-cause flour
1 cup pastry flour
1 cup heat water (110 degrees F/forty five stages C)
1 teaspoon active dry yeast
1 tablespoon applesauce
1/2 teaspoon salt
1 1/2 teaspoons white sugar
1 tablespoon olive oil

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

Dissolve the yeast and sugar in the warm water.
Combine the all-cause flour, pastry flour and salt in a bowl. Stir in the yeast combination and applesauce and knead. Dough shouldn't be sticky, however it should not be dry either. If too sticky upload 1 tablespoon of all-purpose flour until you get the proper consistency. If too dry, upload 1 tablespoons of water at a time till you get the proper consistency.
Roll out right into a rope and cut into 8 pieces. Shape every piece right into a ball and roll out until it is anywhere from a 6 to eight inch circle
There are ways to prepare dinner pita bread. The taste is a chunk distinctive with each. To Bake Pita: Preheat oven to 500 degrees F (260 tiers C) and placed a pita on a cord cake rack. Toss inside the rack and cook for three mins or until the bread stops puffing up. When you take it out, destroy down the pita (Careful, its warm!) and quick put it in a plastic freezer bag. To Fry Pita: Heat olive oil in a skillet over high warmth. When almost smoking, place a pita inside the pan and cook for a few minutes on each aspect, until brown spots begin to seem. It ought to appearance some thing like a tortilla when you're finished. Put in a plastic bag once it has cooled a bit.

Notes :

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