German Marble Cake Tasty Recipes

Saturday, January 13, 2018

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German Marble Cake

"This is a lovely cake with the flavor of almond and chocolate and it's miles nearly like a pound cake."

Ingredients :

1 cup butter
1 half of cups white sugar
4 eggs
1 cup milk
1 teaspoon almond extract
3 1/four cups all-cause flour
1 tablespoon baking powder
1/8 teaspoon salt
1/four cup unsweetened cocoa powder
three tablespoons darkish rum

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease and flour one 10 inch tube pan.
In a huge bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract.
In every other bowl, stir together the flour, baking powder and salt. Beat the flour aggregate into the creamed combination. Turn half of of the batter into any other bowl and stir inside the cocoa and rum.
Layer the light and darkish batters through massive spoonfuls and then swirl slightly with a knife.
Bake the cake in at 350 degree F (one hundred seventy five degree C) for about 70 minutes, or till it tests executed with a toothpick. Transfer to a rack to chill. Makes about 14 to 16 servings.

Notes :

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