Fresh Strawberry Pecan Cookies Best Dishes

Friday, January 19, 2018

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Fresh Strawberry Pecan Cookies

"These cookies are so good! They come to be having a treasured red coloration from the mashed strawberries. You can replacement different berries, or a aggregate of berries, in case you desire."

Ingredients :

1 half of cups white sugar
1 cup shortening
1/2 teaspoon baking soda
2 eggs, beaten
1 pint strawberries, pureed
three cups sifted all-reason flour
1 teaspoon salt
three/4 cup chopped pecans

Instructions :

Prep : 20M	Cook : 48M	Ready in : 35M

Preheat oven to 350 ranges F (175 degrees C). Lightly grease, or line baking sheets with parchment paper.
Cream the sugar and shortening together in a mixing bowl. Stir within the baking soda, eggs, and strawberries till just blended. Stir in the flour, salt, and pecans, and blend properly. Drop dough through rounded tablespoonfuls onto the prepared baking sheets.
Bake in preheated oven till tops set and are lightly browned, approximately 15 mins.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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