Garlic Cheese Biscuits Popular Recipes

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Garlic Cheese Biscuits

"Light, tasty biscuits - just as excellent as the ones served at a famous seafood restaurant chain."

Ingredients :

  • 2 cups buttermilk baking mix
  • 2/three cup milk
  • half of cup shredded Cheddar cheese
  • 1/four cup butter, melted
  • half teaspoon garlic powder

Instructions :

Prep : 10M Cook : 10M Ready in : 20M
  • Preheat oven to 450 ranges F (230 degrees C).
  • Combine baking blend, milk and cheddar cheese in mixing bowl. Beat with wooden spoon until soft dough paperwork.
  • Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes till golden brown.
  • Mix butter and garlic powder and brush over heat biscuits before eliminating from cookie sheet.

Notes :

  • Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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