Old Fashioned Prune Cake Tasty Recipes

Tuesday, January 23, 2018

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Old Fashioned Prune Cake

"This is a completely moist and wealthy cake. A little difficult, however well well worth it!"

Ingredients :

1 cup vegetable oil
3 eggs
1 half cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1 cup buttermilk
1 1/4 teaspoons vanilla extract
1 cup prunes, pitted and chopped
1 half cups chopped pecans
three/four cup butter
three/four cup buttermilk
1 1/2 teaspoons darkish corn syrup
1 1/2 cups white sugar
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 levels C). Grease and flour Bundt or tube pan.
In a medium bowl, blend together flour, soda, salt, allspice, cinnamon and nutmeg. Set apart.
In a large bowl, combine oil, eggs and 1 half cup sugar. Beat 2 minutes at medium speed.
Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry elements. Beat nicely after every addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
Pour into greased and floured bundt or tube pan and bake at 350 tiers F (a hundred seventy five stages C) for 1 hour or until a toothpick comes out clean while inserted inside the center.
Make massive, deep holes in hot cake and pour topping in holes and on top of cake a bit at a time, giving it time to soak in.
For the topping: In saucepan, over medium warmth, cook dinner butter, three/4 cup buttermilk, corn syrup and 1 half cup sugar till sugar and butter soften. Remove from warmth and add 2 teaspoons vanilla and stir.

Notes :

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