Honeycomb Stix The Best Recipes

Saturday, January 27, 2018

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Honeycomb Stix

"This is one of these "I-Can't-Believe-It" Recipes. No one EVER is aware of how they may be made. They virtually are top and absolutely everyone likes them. The recipe makes a zillion and freeze fantastically."

Ingredients :

1 (20 ounce) loaf whole wheat bread
1 (sixteen ounce) jar crunchy peanut butter
5 tablespoons honey
1 cup vegetable oil
1 (18 ounce) bundle cornflakes cereal, crumbled

Instructions :

Prep :	Cook : 108M	Ready in :

Preheat oven to 200 levels F (one hundred stages C).
Trim crusts from bread. Cut bread slices into half inch huge sticks. Bake the bread sticks inside the oven for two hours. Remove from pan to cool.
Melt peanut butter and oil together until melted. Drizzle in honey, stirring till well blended.
Dip every baked stick in the peanut butter combination. Roll each stick in the cornflake crumbs. Place the coated breadsticks on wax paper to set. Layer the sticks on top of every different in a container, separating the layers with wax paper. Freeze the cookies. Serve them direct from the freezer.

Notes :

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