Orange Date Nut Cake Popular Recipes

Thursday, January 25, 2018

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Orange Date Nut Cake

"This recipe makes a scrumptious orange-soaked date and nut cake."

Ingredients :

1 cup butter, softened
2 cups white sugar
6 eggs
3 1/3 cups self-rising flour
1 cup milk
1 tablespoon vanilla extract
1 tablespoon lemon extract
2 cups dates, pitted and chopped
2 cups chopped pecans
2 cups orange juice
three half cups confectioners' sugar

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 stages F (one hundred sixty five degrees C). Grease a ten inch tube pan and line the bottom with parchment paper. Grease the paper. Dredge the dates and nuts inside the flour and set aside.
In a massive bowl, cream the butter and sugar till light and fluffy. Add the eggs one after the other, beating well. Add flour, alternating with milk, and mix nicely. Add vanilla and lemon flavorings. Fold in nuts and dates.
Pour batter into a 10 inch tube pan. Bake at 350 degrees F (165 degrees C) for 1 hour, or until a toothpick inserted into the middle of the cake comes out smooth. Remove from oven and pour orange syrup over cake at once. Cool in pan for half-hour, then put off from pan. Let stand upside-down in a single day, then flip over and serve.
To make the orange syrup: In a medium bowl, integrate orange juice and confectioners sugar. Mix till clean.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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