Maple Twists Best Dishes

Saturday, February 10, 2018

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Maple Twists

"Great for a holiday brunch."

Ingredients :

three ounces cream cheese, softened
1/four cup confectioners' sugar
2 tablespoons margarine, softened
1 cup packed brown sugar
half of cup chopped walnuts
1/three cup maple flavored syrup
2 cups baking mix
1/4 cup milk
2 tablespoons white sugar
1 egg

Instructions :

Prep : 20M	Cook : 16M	Ready in : 35M

Preheat oven to 425 levels F (220 C).
Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread calmly.
Mix baking blend, milk, white sugar, and egg till dough bureaucracy. Beat vigorously 20 strokes. Gently easy dough right into a ball on a fabric-protected board dusted with baking blend. Knead 8 times.
Roll the dough out right into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into sixteen 1-inch strips. Gently twist ends of strips in contrary guidelines. Arrange at the brown sugar aggregate.
Bake at 425 tiers F (220 C) till brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any closing rolls.

Notes :

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