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| Apricot Kolaches |
"Kolaches are a Czech recipe which can be historically made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations consist of: cottage cheese, prune and apricot. All are truly sweet and may be drizzled with a light powder sugar/milk frosting, but historically kolaches are not frosted. I desire that is what you were looking for !! If ever in Oklahoma, test out the Czech Festival in Yukon, OK. The women of the community make about 2000 plus dozen Kolaches on the market all through the festivities !!!"
Ingredients :
- 1 cup butter, softened
- 6 oz cream cheese, softened
- 2 tablespoons white sugar
- 2 cups all-purpose flour
- 3/4 cup dried apricots
- 1 half cups water
- 3/four cup white sugar
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- To make Filling: Combine apricots and water in heavy saucepan and cook dinner protected over medium warmness for 10 mins or until apricots are smooth. Cook UNCOVERED five to 10 mins or till maximum of the water has been absorbed.
- Mash apricots, stir in 2 tablespoons of sugar and allow filling cool. Set apart.
- To make Dough: Cream butter and cream cheese until fluffy; upload three/four cup sugar and beat well. Add flour and blend nicely. Shape dough into ball and kick back 1 hour.
- Turn dough onto well-floured floor, running with most effective half the dough. Roll into 1/8 inch thickness and reduce into 2 inch squares. Spoon half of teaspoon of apricot filling into the center of the rectangular. Bring four corners to center, pinching to seal.
- Bake at 400 degrees F for about 15 minutes. Optional - you may baste with butter midway via baking period.
- Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you preference sweeter kolaches.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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