Apple Cake IV Good Recipes

Tuesday, March 20, 2018

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Apple Cake IV

"A wonderful tasting, moist cake and a terrific way to expend greater apples"

Ingredients :

5 apple - peeled, cored and sliced
2 cups all-cause flour
half of teaspoon salt
four teaspoons floor cinnamon
four teaspoons baking powder
4 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
4 teaspoons white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (175 levels C) gently grease and flour a 9x13 inch pan.
Sift together flour, salt, cinnamon and baking powder. Set aside.
In a big bowl, beat eggs and sugar for 15 mins on high velocity with an electric powered mixer. Add oil and mix in.
Add 4 combination and blend properly. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
Bake at 350 ranges F (175 tiers C) for fifty to 60 minutes or till a toothpick inserted into middle of cake comes out smooth.

Notes :

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