Chocolate Rum Balls I You Have To Try

Tuesday, March 20, 2018

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Chocolate Rum Balls I

"The vacations will sparkle brightly while you whip up a batch of these chocolate favorites!"

Ingredients :

three 1/four cups crushed vanilla wafers
three/4 cup confectioners' sugar
1/four cup unsweetened cocoa powder
1 1/2 cups chopped walnuts
three tablespoons mild corn syrup
half of cup rum

Instructions :

Prep : 45M	Cook : 48M	Ready in : 45M

In a big bowl, stir collectively the crushed vanilla wafers, 3/four cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for numerous days to expand the taste. Roll again in confectioners' sugar earlier than serving.

Notes :

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