Cherry Chocolate Cake Popular Recipes

Monday, March 26, 2018

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Cherry Chocolate Cake

"Very wet and wealthy. A favored of my two grown sons. It continues thoroughly."

Ingredients :

1/2 cup butter
1 half of cups white sugar
2 eggs
1 teaspoon almond extract
half of cup unsweetened cocoa powder
1 three/four cups cake flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 (21 ounce) can cherry pie filling

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five degrees C). Lightly grease and flour one 9x13 inch baking pan.
Cream the butter with sugar until light and fluffy. Mix in the eggs and almond extract and beat properly. Add the cocoa powder and blend until nicely combined.
By hand, stir the cake flour, baking soda and salt together. Add flour aggregate to the butter combination and blend till just mixed. Stir in the cherry pie filling. Pour the batter into the organized pan.
Bake at 350 stages F (a hundred seventy five ranges C) for 30 to 35 mins or until a toothpick inserted near the middle comes out smooth. Cool and frost with Chocolate Buttercream.

Notes :

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