Five Flavor Pound Cake I The Best Recipes

Tuesday, March 27, 2018

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Five Flavor Pound Cake I

"Five flavors blending to create a superlative pound cake."

Ingredients :

1 cup butter, softened
1/2 cup shortening
three cups white sugar
5 eggs, crushed
three cups all-motive flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon rum flavored extract
1 teaspoon butter flavored extract
1 teaspoon vanilla extract
half of cup white sugar
1/four cup water
half teaspoon coconut extract
half of teaspoon rum flavored extract
half of teaspoon butter flavored extract
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to 325 levels F (one hundred sixty five stages C). Grease a ten inch tube pan. In a small bowl, integrate flour and baking powder. Set aside. In a measuring cup, integrate the milk and 1 teaspoon every coconut, lemon, rum, butter and vanilla extracts; set aside.
In a massive mixing bowl, cream butter, shortening and three cups sugar until light and fluffy. Add eggs, and beat until easy. Beat in flour combination alternately with milk aggregate, starting and finishing with flour aggregate. Spoon mixture into prepared pan.
Bake for 1 half of to 1 3/four hours, or till cake tests executed. Cool in pan on twine rack for 10 mins.
Turn cake out of pan onto cord rack. Place waxed paper underneath rack to trap glaze drippings. Slowly spoon Five Flavor Glaze onto pinnacle of warm cake. Cool absolutely.
To make the Five Flavor Glaze: In a saucepan, combine half of cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it evenly, and make easy-up less complicated.

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