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Butterscotch Brownies in a Jar |
"A precise blend it's a laugh to present and receive!"
Ingredients :
- 2 cups all-purpose flour
- 1 half tablespoons baking powder
- 1/4 teaspoon salt
- half cup flaked coconut
- three/four cup chopped pecans
- 2 cups packed brown sugar
Instructions :
Prep : 20M | Cook : 24M | Ready in : 20M |
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- To a one liter jar, upload flour, baking powder, and salt; stir collectively, and percent down. Then add and % down ultimate ingredients in this order: coconut, pecans, brown sugar.
- Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 ranges F (190 ranges C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie blend right into a large mixing bowl; stir to interrupt up lumps. Add three/four cup softened butter, 2 crushed eggs, and 2 teaspoons of vanilla extract; blend till nicely combined. Spread batter evenly inside the organized pan. 3. Bake for 25 mins. Allow to chill inside the pan a few before slicing into squares.
Notes :
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