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| Passover (Pesach) Brownies |
"I experimented for years to provide you with a brownie made with matzo ... That is the exceptional!"
Ingredients :
- five eggs
- 2 1/2 cups white sugar
- 1 1/four cups vegetable oil
- 1 1/4 cups matzo cake meal
- 1 1/2 cups unsweetened cocoa powder
- 1 1/four cups chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
- Bake in a greased 9 x 13 inch pan at 325 tiers F (165 degrees C) for 35 minutes. The secret to moist tarts, Pesach or in any other case, is to underbake them. Check them at half-hour. I additionally placed nuts on pinnacle in place of within the cakes for 2 reasons: They make the top appearance right without having to frost them and, for folks who don 't or can not devour nuts, they're without difficulty removed without having to search for them.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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