Aunt Dee Dee's Apple Coffee Cake Popular Recipes

Monday, May 7, 2018

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Aunt Dee Dee's Apple Coffee Cake

"Layers of apple pie filling make this cake moist and delicious."

Ingredients :

1 (21 ounce) can apple pie filling
2 teaspoons floor cinnamon
three cups all-cause flour
1 cup white sugar
1 half cups milk
1/2 cup butter, softened
3 teaspoons baking powder
1 teaspoon salt
3 eggs
1/four cup packed brown sugar
1/four cup chopped walnuts
2 tablespoons butter, melted
three/4 cup confectioners' sugar
1 tablespoon butter, melted
three/four teaspoon vanilla extract
2 half teaspoons hot water

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease a 9x13 pan.
Mix pie filling and cinnamon, set aside.
Beat flour, white sugar, milk, half cup softened butter, baking powder, salt and eggs in mixing bowl on low pace for 30 seconds. Beat on medium velocity for two mins.
Pour half of of the batter into organized pan. Spoon half of the pie filling over the batter. Spread closing cake batter over pie filling, and pinnacle with the final half of the pie filling.
Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
Bake at 350 degrees F (a hundred seventy five degrees C) for 45 to fifty five mins. Allow cake to cool 20 mins.
Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat till smooth. Drizzle over cake.

Notes :

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