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| Michell Jenny's Challah |
"This our family preferred. The recipe changed into a present from my excellent friend."
Ingredients :
- 7/eight cup water
- half of tablespoon salt
- 1/four cup honey
- 2 eggs
- 1/4 cup butter, melted
- four cups all-cause flour
- 2 teaspoons lively dry yeast
Instructions :
| Prep : 2H30M | Cook : 15M | Ready in : 3H5M |
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- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and begin.
- Remove dough from the system after first growing. Divide dough into three or 4 equal portions. Braid the pieces, and tuck the ends underneath; pinch to seal. Place on a greased baking tray. This bread also can be made in a nine x 5 inch greased loaf pan. Allow to upward push till doubled in size.
- Preheat oven to 350 degrees F (a hundred seventy five tiers C).
- Bake in preheated oven till the crust is a deep golden brown, approximately 35 to forty five mins.
Notes :
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