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| Aunt Irene's Frosting |
"Luscious, creamy frosting that doesn't flavor too candy. This frosting is scrumptious on any cake, but I specifically love it on coconut cake, sprinkled generously with coconut among layers and on pinnacle of cake."
Ingredients :
- 1 cup white sugar
- 1 tablespoon all-cause flour
- 1 tablespoon cornstarch
- 1 (.25 ounce) package deal unflavored gelatin
- 3 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 cup heavy whipping cream
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a medium sized saucepan, stir the sugar, flour, cornstarch and gelatin together. Add the eggs and beat until easy. Beat inside the milk. Cook over medium heat, stirring once in a while until thickened, approximately three to 5 mins. Stir inside the butter and the vanilla. Let cool and relax until bloodless.
- Once cold, beat till easy and fluffy.
- Whip the cream into soft peaks and fold it into the frosting. Makes sufficient to frost one eight or nine inch layer cake.
Notes :
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