Crunch Bar You Have To Try

Thursday, July 26, 2018

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Crunch Bar

"Easy to make and tastes like a Heath Bar."

Ingredients :

4 oz. Saltine crackers
1 cup butter
1 cup packed brown sugar
2 cups semisweet chocolate chips
2 cups chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (a hundred ninety tiers C).
Arrange crackers in a unmarried layer on the bottom of a 10x15 inch pan that has sides.
Boil the butter and the brown sugar together for 3 mins. Pour frivolously over the crackers. Be careful it's extraordinarily hot and sticky.
Bake at 375 degrees F (190 degrees C) for 7 mins.
Remove from oven and immediately sprinkle chocolate chips over warm aggregate. Wait a few minutes for them to melt, then spread flippantly with the returned of a spoon. While still warm unfold finely chopped walnuts over the pinnacle. Break or cut into desired length portions.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it calmly, and make easy-up simpler.

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