Kourabiedes I Tasty Recipes

Friday, July 27, 2018

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Kourabiedes I

"Buttery Greek crescent shaped cookie."

Ingredients :

2 cups sifted all-reason flour
half of teaspoon baking powder
1 cup butter
1/4 cup confectioners' sugar
1 egg yolk
2 tablespoons brandy
1/2 teaspoon vanilla extract
half cup finely chopped blanched almonds
36 entire cloves
1/3 cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 18M	Ready in :

Sift flour with baking powder. Set apart.
Cream butter and gradually add sugar and beat until fluffy. Add egg yolk, brandy and vanilla. Beat once more till very light. Stir in almonds.
Blend in flour aggregate, blend to shape a smooth, clean dough. Chill half-hour or till it can be treated effortlessly.
Preheat oven to 325 stages F (one hundred seventy levels C).
Shape stage tablespoonfuls of dough into crescent-shapes. Place 1 inch apart on ungreased cookie sheet. Insert entire clove into center of every. Bake for 25-half-hour or till light...Do not brown. Cool on rack. Dust generously with confectioners' sugar.

Notes :

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