Classic Butter Cookies I Best Dishes

Friday, August 31, 2018

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Classic Butter Cookies I

"Great tasting buttery cookies with many options for baking."

Ingredients :

1 cup butter
1 half cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/four teaspoon salt

Instructions :

Prep :	Cook : 96M	Ready in :

Cream the butter in a big mixing bowl, progressively upload the sugar and beat until light and fluffy. Beat inside the egg and vanilla.
Combine the flour, baking soda, cream of tartar and salt. Add the flour combination to the creamed combination.
For all of the styles of cookie shapes preheat oven to 400 stages F (205 tiers C) earlier than baking. Bake all cookies on an ungreased cookie sheet.
Shape the dough in one of the following methods: Roll out the chilled dough and reduce with cookie cutters. Sprinkle with coloured sugar if desired. Bake for 6 to 8 minutes.
OR: Form dough into logs 2 inches in diameter and slice 1/eight inch thick when chilled. Sprinkle with chopped nuts, if desired, and bake for 7 to nine minutes.
OR: Shape into balls and bake. Balls can be rolled in sugar blended with cinnamon if preferred. Bake for 10 to 12 mins.
OR: Put unchilled dough into a cookie press and press into preferred shapes chill fashioned cookies before baking. Bake chilled cookies for eight to ten mins.
OR: Add 1 cup chopped walnuts and half cup flour to dough. Chill then form into balls and bake for eight to10 mins. Roll nonetheless heat cookies in confectioners' sugar. Once cool sprinkle chilled cookies with extra confectioners' sugar.

Notes :

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