Lemon Pudding Cake I The Best Recipes

Saturday, September 1, 2018

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Lemon Pudding Cake I

"This is a circle of relatives favorite for over 50 years. It makes a sauce on the bottom"

Ingredients :

four eggs, separated
1/three cup lemon juice
1 teaspoon lemon zest
1 tablespoon butter
1 half of cups white sugar
half of cup sifted all-purpose flour
1/2 teaspoon salt
1 half cups milk

Instructions :

Prep :	Cook : 12M	Ready in :

Beat collectively egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon coloured. Combine sugar, flour, and salt; upload alternately with milk to the yolk aggregate, beating nicely after each addition.
Beat egg whites till stiff. Blend egg whites into batter on low pace of electrical mixer. Pour into eight inch square baking dish.
Place a pan of hot water inside the oven, and set the baking dish into the pan. Bake at 350 degrees F (one hundred seventy five ranges C) for 45 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it flippantly, and make easy-up less difficult.

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