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| Becky's Oatmeal Carmelitas |
"A desirable pal of mine (and one of the fine cooks I recognize) created this delightfully chewy caramel bar."
Ingredients :
- 1 (14 ounce) package personally wrapped caramels, unwrapped
- half cup evaporated milk
- 2 cups all-cause flour
- 2 cups brief cooking oats
- 1 half of cups packed brown sugar
- 1 teaspoon baking soda
- half teaspoon salt
- 1 cup butter, melted
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 50M |
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- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 9x13 inch baking pan.
- In a saucepan over medium warmth, melt the caramels with the evaporated milk, stirring often until smooth. Set aside.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda, and salt. Stir within the melted butter. Press half of the aggregate into the bottom of the organized pan.
- Bake for 10 minutes within the preheated oven. Remove from the oven, and sprinkle the crust with chocolate chips and walnuts. Drizzle the caramel mixture over all. Crumble the final oat mixture frivolously over the top, and pat down lightly.
- Bake for an extra 15 to twenty minutes, or till the pinnacle is golden. Cool before slicing into bars.
Notes :
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