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| Buttered Biscuits |
"These biscuits are very smooth to make and are superb."
Ingredients :
- 2 cups self-growing flour
- half of cup butter or margarine
- 2/3 cup buttermilk
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 25M |
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- Preheat an oven to 450 stages F (230 tiers C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the dimensions of small peas. Pour in the buttermilk and stir simply until mixed.
- Drop via rounded tablespoonfuls on organized baking sheet. Bake till golden brown, about 10 minutes.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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