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| Jo Jo's Favorite Banana Muffins |
"This is my favorite recipe. I actually have had this recipe considering I was in high college. All my pals like it. Hope you enjoy it!"
Ingredients :
- 2 cups all-motive flour
- 1 cup white sugar
- 1 cup mashed ripe banana
- half cup margarine
- 2 eggs
- 6 tablespoons milk
- 2 1/2 teaspoons baking powder
- half of teaspoon baking soda
- 1 teaspoon floor cinnamon
- half of teaspoon salt
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a medium bowl blend flour, baking powder, baking soda, salt, and cinnamon and set aside.
- In a separate bowl cream margarine and sugar, upload eggs and blend till smooth. Stir in milk and mashed banana and mix properly.
- Fold in flour aggregate into the liquid components till mixed.
- Fill greased muffin tins -thirds of the way full.
- Bake in a preheated 350 degree F (175 tiers C) oven for 25 to 30 minutes.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, cook it frivolously, and make clean-up easier.
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