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| Make Ahead Almond Butter Sticks |
"This uses a make beforehand cookie blend that can be stored in the refrigerator for up to 4 weeks. When you're geared up to make the cookies, upload the ingredients under to the mixture."
Ingredients :
- 3/four cup white sugar
- 1/three cup butter, softened
- 2 teaspoons almond extract
- 6 oz. Cream cheese
- 2 cups Make Ahead Cookie Mix
- 1 egg, separated
- 1/four cup sliced almonds
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 375 stages F (a hundred ninety stages C).
- Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
- Roll onto flat surface. Cut in 1/2. Place 1 1/2 on greased cookie sheet. Spoon on almond and sugar blend. Place second half of on top. Brush with slightly overwhelmed egg white.
- Bake 22 - half-hour. Let cool as a minimum half-hour. Cut into half of inch strips.
Notes :
- Get the recipe for Make Ahead Cookie Mix.
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