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Aunt Blanche's Blueberry Muffins |
"These are scrumptious and cake-like. I continually double the recipe and make large Texas-style desserts."
Ingredients :
- half of cup butter
- 2 cups all-cause flour
- 1 1/4 cups white sugar
- 2 eggs
- half of cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 half of cups sparkling blueberries
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 stages C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat nicely. Add milk and flour aggregate. Beat until blended. Stir in blueberries.
- Fill muffin cups 2/3 complete. Bake at 350 levels F (a hundred seventy five degrees C) for 25 to half-hour.
Notes :
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