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| Date Nut Mayonnaise Cake |
"This recipe makes a lemon-accented cake with mayonnaise, dates, and nuts it really is fantastic for snacking."
Ingredients :
- 1 cup dates, pitted and chopped
- 2 teaspoons baking soda
- 1 cup boiling water
- 2 cups all-motive flour
- 1 cup white sugar
- 1 cup mayonnaise
- 1 cup chopped walnuts
- 1/four cup water
- 1 egg, beaten
- 1 cup white sugar
- half of cup butter
- 3/4 teaspoon lemon zest
- 3 tablespoons lemon juice
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease and flour a 9 x thirteen inch pan.
- In a huge bowl, blend dates, 1 teaspoon soda, and boiling water. Cool.
- Add flour, 1 cup sugar, mayonnaise, and last 1 teaspoon soda. Use medium velocity of mixer, and beat until aggregate is well combined. Stir in nuts. Spread batter in prepared pan.
- Bake for 45 mins, or until a toothpick inserted in center comes out clean.
- While the cake is baking, put together the lemon sauce. Mix overwhelmed egg and 1/four cup water; location in a medium saucepan. Add 1 cup sugar, butter or margarine, and lemon peel and juice. Heat to boiling over medium warmth, stirring continuously. Serve sauce over heat cake. Refrigerate any leftover sauce.
Notes :
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