Canadian Doughnuts Best Family Recipes

Thursday, December 6, 2018

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Canadian Doughnuts

"If you ever visited Ottawa, Ontario, Canada, inside the winter months at the Rideau Canal, that's the longest skating rink inside the world, they serve 'Beaver Tails,' a sweet pastry that is basically a flat doughnut with sugar on top. I couldn't get the authentic recipe considering it's far their change mystery, but I created a replica of what they serve."

Ingredients :

1 tablespoon white sugar
half of cup warm water (a hundred and ten tiers F/forty five stages C)
1 tablespoon active dry yeast
1/four cup vegetable oil
2 1/3 cups warm water (a hundred and ten degrees F/45 tiers C)
1 teaspoon salt
4 tablespoons white sugar
4 cups all-cause flour
4 cups entire wheat flour
1 tablespoon lemon juice
3 tablespoons white sugar
1 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 36M	Ready in :

Dissolve 1 tablespoon sugar and yeast in half of cup warm water. Set aside till creamy.
In a massive bowl, mix collectively oil, 2-1/three cups water, salt, and 4 tablespoons sugar. Add yeast, and regularly blend in flour. Place dough in a buttered bowl, and turn to coat. Cover with a moist tea towel, and region in a warm region to rise for 1-1/2 hours.
Form dough into balls about the size of eggs, then roll flat to make ovals approximately 1/four inch thick.
Heat oil to 350 levels F (one hundred seventy five degrees C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one at a time, until mild brown on both aspects. Place on paper towels to empty. Sprinkle with white sugar, cinnamon, and lemon juice while still hot.

Notes :

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