Lemon Squares I Popular Recipes

Thursday, December 6, 2018

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Lemon Squares I

"These bars are best on a hot summer season day."

Ingredients :

1 cup unsalted butter
2 cups sifted all-reason flour
half cup sifted confectioners' sugar
2 cups white sugar
4 eggs
1 lemon
6 tablespoons lemon juice
1/2 teaspoon baking powder
1 half cups chopped walnuts
1 tablespoon all-reason flour

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 325 levels F (a hundred and sixty tiers C). Grease a 9x13 inch pan.
To make crust: In a big mixing bowl, beat collectively the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape aggregate into the pan and easy. Bake 15 minutes.
In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and upload the rind, at the side of 6 tablespoons of lemon juice, to the egg aggregate. Sprinkle 1 tablespoon of flour and the baking powder over the combination. Fold within the nuts and mix till nicely combined. Pour the lemon mixture into the crust.
Bake for some other 35 mins, until filling is ready. Let cool before reducing.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it flippantly, and make clean-up less difficult.

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