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Koulourakia I |
"They are excellent. Like shortbread, but not as sweet with sesame seeds..."
Ingredients :
- half cup butter, softened
- half of cup white sugar
- three egg yolks
- 1/4 cup half of-and-1/2 cream
- 2 1/four cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- three tablespoons sesame seeds
Instructions :
Prep : | Cook : 15M | Ready in : |
---|
- Preheat oven to 350 stages F (180 levels C).
- In huge bowl of an electric mixer, beat butter and sugar until creamy. Beat in 2 of the egg yolks, separately. Mix in 3 tablespoons of the 1/2 and 1/2.
- In every other bowl, stir together flour, baking powder, and salt; gradually upload to butter mix and blend.
- To form cookies, pinch of one inch balls of dough and roll each into a 7 inch strand. Bring ends collectively and twist, to shape a twirled appearance to each one.
- Beat remaining egg yolk with remaining half of and half and brush gently over cookies and sprinkle with sesame seeds. Bake for approximately 15 mins or till golden.
Notes :
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