Chocolate Pinwheel Cookies So Tasty

Tuesday, January 8, 2019

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Chocolate Pinwheel Cookies

"Half chocolate, half sugar cookies!"

Ingredients :

half cup shortening
half cup white sugar
2 teaspoons vanilla extract
1 egg yolk
1 tablespoon milk
1 half of cups sifted all-purpose flour
half of teaspoon baking powder
half teaspoon salt
1 (1 ounce) rectangular unsweetened chocolate, melted
1 tablespoon milk
2 tablespoons warm milk

Instructions :

Prep :	Cook : 72M	Ready in :

Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour, baking powder, and salt; stir into creamed combination.
Divide dough in half of; to 1 element, add chocolate and 1 tablespoon milk; blend. Chill each doughs 1 half hours.
On waxed paper, roll each 1/2 of dough into 10x12 inch rectangle. Brush chocolate layer with warm milk; region simple layer atop so its a long way aspect extends beyond chocolate part. Roll as for jelly roll.
Wrap roll in waxed paper. Chill very well.
Slice thin. Bake on greased cookie sheet in moderate oven 375 levels F (a hundred ninety stages C) 8 to ten minutes. Makes four to 6 dozen cookies.

Notes :

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